Moo Shu Veggies (serves 4 hungry -6 with pancakes and side dishes)
6 leaves Savoy cabbage
1 medium carrot
1 small turnip
6-8 Cremini mushrooms
1 large onion
2/3 of a block of firm tofu
3/4 cup pea shoots
1. Chop all the vegetables into strips.
2. Put about 3/4 cup water in a wok or large saute pan, adding carrots, turnip, onion, mushrooms, tofu and cabbage. Add Tamari and Mirin, and cook for 10 minutes covered, stirring and mixing the sauce into the veggies.
3. Taste for doneness and flavor of the sauce. Add tofu, stir and add the last 1/4 cup of water with another splash of Tamari or Mirin, covering for another 5 minutes and serve.
Nutrition Facts for Black Japonica Rice
Serving Size: 1 Serving (45g) based on 1/4 cup uncooked
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. courtesy of cronometer.com using data provided by Lundberg's Rice.