Corn tortillas (ready made or home made)
Tomatoes - cut into chunks (we used kumatoes, but cherry or grape tomatoes would work)
Avocado - cut into small cubes
Mushrooms sliced thinly and cut into rectangular bits (I used white button mushrooms)
Hummus - ready made or homemade (we used roasted red pepper hummus)
Red pepper chopped in small bits
Hot sauce - your favorite kind
Put all the cut up ingredients on a large plate. Heat each tortilla about 30 seconds per side over a hot gas burner or in a small nonstick fry pan. Load your taco with the assortment of goodies and enjoy! So simple it almost seems crazy to write this down. It didn't occur to me that I would blog this, so the only picture I have is what was left I my hand when my husband said, "this was so good, you should blog it."