Parsnip Enoki Quinoa
4 c water
2 small sweet parsnips chopped small
1 medium onion finely chopped
1 poblano pepper finely chopped & set aside
1 package Enoki mushrooms (chopped & set aside)
2 tsp fresh thyme, chopped or 1 tsp dry
.5 tsp white pepper or to taste (black pepper is on too but you will see it...)
.5-1 tsp sea salt
Put quinoa, parsnips, onion, garlic, salt & water in a good sized saucepan. Bring to boil uncovered and then turn way down to simmer with lid on for about 15-20 minutes.
Check on the absorption if water but don't stir. When water is all absorbed add the chopped poblano, white pepper, chopped enoki and stir in until the green flecks of pepper for the whole thing. Cover and let sit while you get everything else organized, and serve!
Large bunch broccoli
Half a lemon
Tsp ume plum vinegar
2 tsp Braggs liquid amino
5 cloves minced garlic
2 tsp mirin
Steam the broccoli in medium sized branch pieces until just tender.
Put the lemon juice and garlic together and microwave 1-2 minutes or sauté just long enough to heat and soften the garlic.
Add all the other seasonings/sauces to lemon garlic and mix in with broccoli in a large bowl.