Roasted Red Pepper Walnut Tapenade
3 Roasted Red Peppers - peeled & seeded
3/4 cup of water
2-3 sesame rye crackers or 2 toasted slices of bread
1 clove garlic
3/4 cup toasted walnuts
3/4 tsp cumin
1.5 tsp paprika
1-2 tsp olive oil
1 Tablespoon balsamic vinegar
3/4 tsp coarse salt
1/2 tsp Black pepper
Break the toast/crackers into the water in chunks. You will be squeezing the water out of it after it soaks to add substance.
Pulse the garlic and nuts until crumbly. Add the spices and peppers and squeezed bread/crackers. Add the balsamic vinegar, salt and pepper and pulse until consistent in texture. Put it in a bowl and drizzle oil on top. Chill and enjoy!