B&B Patties (Black Beans & Beets) - It Ain't No Burger
2/3 c leftover smashed potato/carrot/parnsip (use any rice or sweet potato leftovers, or breadcrumbs)
3/4 c canned black beans (or homemade)
1/4 c frozen spinach (or leftovers)
1/4 c corn (frozen or leftover)
1 finely chopped shallot
2 finely chopped cremini (or other) mushrooms
1/4 c fine chopped beets (about 2 small beets)
2 Tblsp chick pea flour
2 Tblsp whole oats
1/2 tsp salt
1/4 tsp sage
1/4 tsp cumin
1/4 tsp garlic powder
1 tsp sesame seeds
1. Cook a couple small beets (along with others to have cold tomorrow!).
2. Chop up 2 mushrooms, beets when they are cooked, and finely chop a shallot.
4. Add in chickpea flour, beets and mash together.
5. Scoop 1/4 cup at a time onto a tin foil covered baking sheet, or pan, and gently shape into even sized patties. Be sure the thickness is fairly consistent. Sprinkle 1/2 tsp on top or so sesame seeds on the tops.
6. Broil for 5-10 minutes, flipping with a spatula and sprinkling another 1/2 tsp sesame seeds on top so that both sides crisp. Eat with a slab of tomato, avocado, onion, lettuce or whatever you like! Treat with ketchup, hot sauce or mustard, or eat with sprigs of cilantro. This is especially nice if you don't treat it like a burger and eat two patties.
But it does look like a burger ...
B&B Patties (Black Beans & Beets)
Nutrition Facts for one patty
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. courtesy of cronometer.com using my data.
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