Sunday, February 22, 2015

Fresh cranberry relish

Couldn't be easier and goes with do many dishes - especially risotto or creamy style noodle casseroles, or millet loaf! Takes basically 10 minutes to put together and needs to chill for an hour or overnight, so it's great to make the day before. I have let this sit since Thanksgiving so even without a photo, I'm posting it! It's so easy and so good!

Fresh cranberry relish

1 bag of fresh cranberries
1 orange - preferably organic so you can use the peeling
1/2 c pecans or almonds

Use a food processor and grind the berries with quartered, seeded orange with peeling and the nuts until all chopped into a consistent texture. It will be fresh and crunchy. We didn't have the requisite orange so we used the inside of one orange and the peeling of an organic clementine - it was great!

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