Sunday, April 28, 2013

Strawberry Amaranth Corn Cake

 We ran into a special on strawberries, two quarts for $5, and with this began my thinking about how to bake something that wouldn't turn the berries inside into squish yet had that strawberry flavor. I'd been wanting something that might double as a breakfast food and a possible dessert, and then I saw the jar of amaranth on my kitchen shelf. The innovation in this came from pureeing a banana and some of the strawberries and adding this to the soy milk and maple syrup. It was like making a little cake with a fruit smoothie! It had to have enough nutrition to make a good breakfast, and enough sweetness and texture to make a nice dessert, perhaps under some coconut yogurt.

Strawberry Amaranth Corn Cake (6 servings)

1/2 cup corn meal
1/2 cup brown rice flour
1/3 cup oats
2 Tblsp amaranth
1 Tblsp flax seed
1 cup soy milk (unsweetened)
2 Tblsp maple syrup
1 medium banana
8 strawberries
1/2 tsp salt
1/2 tsp cardamom
1/2 tsp cinnamon

1. Mix all the dry ingredients.
2. Mix the soy milk and syrup, cut the banana and two or three strawberries into small bits and puree them with the soy milk.
3. Mix the wet into the dry, spread on a silicone baking sheet in about a 9" circle an inch thick.
4. Slice the remaining strawberries and cover the surface.
5. Bake for 30-40 minutes at 375F. Cool just a little before slicing.

Amaranth adds a little crunch to the moist texture. Excellent with a dollop of any kind of yogurt as a dessert. Terrific with a dab of honey for breakfast. Nice as a mid-afternoon snack with a cup of tea too.



Strawberry Amaranth Corn Cake
Nutrition Facts
Serving Size: 1 sixth slice (127g)
Amount Per Serving
% Daily Value*
Calories
231
12%
Total Fat
6g
9%
Saturated Fat
1g
3%
Trans Fat
Cholesterol
0%
Sodium
216mg
9%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
19%
Sugars
9g
0%
Protein
7g
13%
Vitamin A
2%
Vitamin C
17%
Calcium
9%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.courtesy of cronometer.com using my data.

No comments:

Post a Comment